Marinated Kale

Been super into kale lately and I doubt that it will ever really stop. It's so good for you and I love the taste. I eat it every day in smoothies, salads, sandwiches, and wraps.

I found this recipe while browsing. I just need some flax oil and hemp seeds.

Marinated Kale Salad

Marinade:

• 1 clove garlic, finely diced
• 1 lemon, juice from (about 3 tablespoons)
• 1 tablespoon agave nectar (you can substitute your favorite sweetener)
• pinch Himalayan salt
• pinch pepper
• 1/4 cup flax seed oil

1.Whisk together the garlic, lemon juice, agave, salt and pepper.

2. Slowly pour oil into the mixture while still whisking. Set aside.

Salad:

• 1 bunch kale (I used dinosaur kale for this recipe. see: dinosaur kale)
• 1 cup cherry tomatoes
• 2 avocados, chopped
• 1/4 head purple cabbage, chopped
• 1/4 purple onion, diced
• 1/4 cup hemp seeds

1. Remove stems from kale leaves and tear into bite sized pieces.

2. Combine kale with marinade. Massage for a few minutes to well coat, set aside.

3. Prepare tomato, avocado, cabbage and onion.

4. Stir into kale mixture and mix well.

5. Top with 1/4 cup hemp seeds and mix in.